The arborists have been. The whole place seems light and tidy. The three men had the right ladder, tools and skills. What’s more, they tidied up afterwards. All the clippings went into the mulcher and were taken away.

After their three hours of steady work, they happily wolfed down my hot, buttered hot-cross buns.
During the apple tree’s pruning, lots of apples were dislodged which I popped into a pot. They seemed to instantly turn into puree. No sugar added. I did put some lemon juice in – from lemons dislodged from their tree.


A piwakawaka flitted about, undeterred, as they worked. Catching dislodged insects, I suppose. One of the arborists said that only about 6% of fantails are of that variety: dark and slightly larger than the others. Every day’s a school day!


























