Mum’s favourite recipe. I don’t bother with the crosses, just some glaze
So strange to be celebrating the spring festival of Easter in autumn, when you stop to think about it! Hot cross buns come out of the oven again, and we’re eating windfall apples, raspberries, grapes, zucchini, spinach, beans, tomatoes and rhubarb from the garden.
Tasty red tomatoes for bolognese sauce and soupSpinach, beans, zucchini and parsley are welcome additions to our dinnersSturmer apples, autumn-fruiting raspberries and late season runner beans
Breaking News: Expired mouse discovered behind bookcase respectfully laid to rest in compost heap.
This is today’s blackboard list. After our oat breakfast, I drop Mum at church (she fairly sprints inside with her walking stick) and pick up my friend for our weekly walk on the beach. The three dots after beach are because the weather is a bit doubtful: grey and drizzly.
It doesn’t rain, the sand is firm for walking and eventually we sit on a log to eat double dark chocolate muffins I have made and chocolate biscuits she has made.
Back home, my brother turns down my offered muffins despite the cheerful accoutrements. (Slightly anxious thoughts: What does he know that we don’t? Perhaps we know it, but we’re not worried. A recent blood test says I am not diabetic and Mum, at 97, can eat whatever she likes.) We’ll have to eat them ourselves. So sad. They’re delicious heated for a few seconds so the chocolate melts a bit and you have to eat them with a spoon.
We will enjoy one each day, with a few more in the freezer to last the long weekend and into the week, along with home-made hot-cross buns. But right now, the cocktail hour (more often a glass of water), it’s time for cheese and crackers (two each) to keep us going until our home-cooked, balanced evening meal featuring some veg from our own garden, and a little square of home-made dessert made from our home-grown fruit.
I wonder if I’ve convinced myself that it’s okay to have ‘a bit of what’s good for you’ …
Mum said she didn’t mind Felix coming into her room at night, so I left the hallway door open, but barricaded my bedroom door with the laundry basket and a wedge (it doesn’t quite latch properly) because I can do without being woken by the unmistakeable sounds of Felix with a mouse (or rat).
At 2.30am I was woken abruptly by a mouse running over my elbow. I thought I saw its shadow disappearing behind the basket where I store my woolly mittens and scarves. To hell with burglars and rapists, I threw open the window and french doors and got back under the duvet. Luckily it was a warm night. I thought a bit sympathetically about how light and velvety the wee mouse was. I watched the radio clock count the quarter hours and half hours until falling into uneasy sleep at about 4.30am.
Has it gone out? Why didn’t it take its chance when all doors and windows were open yesterday? Has it decided to take up residence? Which would you choose: a compost heap or a basket full of woolly mittens?
Felix has just come in with that triumphant trot he has when he’s pleased with himself. He’s licking his lips – has he polished it off?
Felix brought in a mouse (or small rat?) last night. We suspect it is either hiding or dead under the armchair in Mum’s room. Vacuuming is on my list for today. Big girl pants on (tight around the ankles) and into it…
Two firsts today: April 1st and the first condensation on the windows first thing this morning. I’ve increased the ventilation fan speed from 2 to 4 and put on a woolly jumper until the day warms up.
It’s a rude reminder that there’s little time left to get pre-winter outside maintenance done.
In January I posted a photo of my pink hydrangeas ‘as big as your head’. Now, they are sporting their autumn colours. Around the side, there are some green ones.
Last year I dried some hydrangea flowers which won’t win any flower-arranging prizes, but are still good.
What a mist there is this morning as I go out to get the paper! It has crept up against the house – even the doormat is damp. The air, thick with humidity, makes it a little hard to breathe. This is Halloween/autumn weather: ‘season of mists and mellow fruitfulness’.
Spiders have spread their webs from one support to another. I imagine them flying, Tarzan-like, from clothes line to bird feeder to pear tree. And their webs are astounding – but hard to photograph. I learn a few things about my camera as I try to capture the awesomeness, such as how to tweak aperture, exposure, and lighting. I experiment with the ‘stage light’ option which, as you might expect, has a dramatic result, but the spiders’ webs disappear. I go back to the default settings.
This web is going on for a metre acrossYou may be able to see three webs here
There’s no sign of the spiders. Perhaps they are resting after the long hours of painstaking artistry, waiting in crevices somewhere until something is caught in their nets.
It wasn’t on my list to go to the garden centre but, somehow, there I was. I particularly liked this display. I bought some flower and vegetable plants.
Here’s Felix inspecting the plants.
I had to go to the hardware store for an obelisk which is high enough. It was 20% off because the tip is bent, and was a wee challenge to fit into the car.
Dinner was based on home grown garden produce. The ironing might get done tomorrow.
When I close the curtains on dark, the Japanese anemones outside have already closed up for the night. I’m fascinated to see that the anemones inside in a vase do the same.
In the morning, before long, the flowers open again.
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