Minestrone is a favourite soup on these cold days. It’s great to use fresh local vegetables from the fruit and veg shop round the corner, and my own garden produce. The tomatoes and curly kale are from the garden. To serve this soup, I like a sprinkle of parmesan on top.
On Thursday, at Foundation, I had a salad which had in it braised brussel sprouts, potato, kale, orzo and red onion, among other healthy things, and various additional options from which I chose halloumi. It was a salad variation on minestrone and a great winter choice.
Anne-O-tations 