Green tomatoes

Optimism is needed when you grow your own food. I bought a pack of six ‘Moneymaker’ tomato plants when it was really too late in the season, but my garden rotation diagram suggested tomatoes were good to plant after the beans had finished and, generally, I’m optimistic. It was the last pack in the garden centre, and the stems of the plants were bent sideways. Warning signs. However, I planted them with stakes and the plants straightened up in a few days and grew quickly.

By the end of summer, there were large trusses of fruit – all green and showing only slight signs of ripening. Since then we’ve had several frosts. I’ve been picking the tomatoes which are beginning to look yellow and putting them on the kitchen window sill. Many have ripened: good to use in casseroles and soups and in the frittata I made yesterday.

Frittata is a great way to use garden produce. This one has kale, spinach and silver beet from the garden as well as sliced (formerly green) tomatoes.

The stems of the tomato plants have turned to mush almost – as I expected the tomatoes would too – after all, it’s Winter Solstice and the shortest day tomorrow. Many tomatoes were on the ground before I rescued them today and put them on the windowsill.

These tomatoes remain after I picked up the ones on the ground.

Intermittently, over the next hour or so, we began to hear little thuds. Some of the tomatoes were rolling off the windowsill onto the bench, into the sink and one made it as far as the floor. And they’re not the variety called ‘Tumbling Tom’!