I am not sure how many trades people will turn up today and I’ve made another batch of Anzac biscuits to supplement the rhubarb muffins, just in case.

The recipe says, in bold type: ‘Makes 18’ but somehow I always get 21. It’s a good idea to run a knife under the biscuits soon after removing them from the oven otherwise they stick to the tray. They are delicious while still warm…now there are only 19.