The 2024 diary is full and closed, the 2025 one open and empty. Underneath, a garden diary has a few entries from during the year. I’ll use it again, overwriting in a different colour so I can compare.
Today I picked a large bowl of blackcurrants. This time I picked some rhubarb to go with them and made a crumble, combining various recipes including some online where I discovered there is an International Blackcurrant Association (IBA). It recommends the rhubarb and blackcurrant combination and, after eating our dessert, we do too.
Anne-O-tations 
That all sounds and looks yummy!
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I see that I have posted at least three other times about blackcurrants from the garden at this time of the year. However, the addition of rhubarb is new and it has made a particularly delicious combination.
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