That was the greeting at the top of an email from Groovy Glasses this week. This morning my sister and brother-in-law called in with a pair of sunglasses they thought gave my new ones a run for their money. They go perfectly with Mum’s outfit today.
This evening I picked the first of this season’s runner beans for dinner. I was afraid that I’d left them too long, but there were no strings and they were delicious.
After a successful but tiring couple of hours shopping for birthdays I felt in need of sustenance before the 30 minute walk home. It was our usual cheese and crackers (and sometimes a cocktail) hour and the cafes were closing, so I stepped into a bar I pass on my way.
I like this old building and I’m so pleased that Te Pae is built around it and that it wasn’t demolished in the post-earthquake ‘knock ’em over’ frenzy.
I sat on a tall stool looking out at Victoria Square and enjoyed a refreshing Charlie Chaplin.
Source: Pinterest The Bartender’s Ultimate Survival Kit
I thought they are called ‘runner beans’ because they climb, but perhaps its because of the rate of their growth. Not quite overnight, as in Jack and the Beanstalk, but pretty quick all the same. Today I noticed that there are a few beans ready for picking. I looked back at my photos to see how long they took from the start.
9 Nov – just showing through the soil12 Dec – reaching the top of the frame6 Jan – ready to start picking
The dwarf bean plants beside the runner beans were planted on 11 December and they are almost ready for picking now. The zucchini plant went in the ground on 11 December and I have already picked two, with one more almost ready to harvest.
Dwarf beansZucchiniFelix
It looks as if the runner beans will have a long picking season as the beans which are ready are lower down the stalks and there are loads of flowers at the top.
These scarlet runner beans come up year after year from the same roots which I planted in 2021. The bean frame has made all the difference as, last year, the beans were ruined by strong winds. In 2022 and 2023, however, I had great harvests.
27 Feb 2022 – a later picking by the look of them12 Jan 2023 – the first pickingMar 2023 – with only thin bamboo poles for support, the beans leaned into the trees, forming an arch
The 2024 diary is full and closed, the 2025 one open and empty. Underneath, a garden diary has a few entries from during the year. I’ll use it again, overwriting in a different colour so I can compare.
Today I picked a large bowl of blackcurrants. This time I picked some rhubarb to go with them and made a crumble, combining various recipes including some online where I discovered there is an International Blackcurrant Association (IBA). It recommends the rhubarb and blackcurrant combination and, after eating our dessert, we do too.
................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.