Ginger scones with rhubarb

While I was in Wānaka, texts would go round suggesting coffee at 10 am at Edgewater. This was the perfect opportunity to order the famous ginger scones with rhubarb jam. There are other flavours, but this is the favourite.

This morning I had a go at recreating the experience.

Nice, but lacking the conversation and banter and, of course, the lake view.