So far so good

The next day, having ascertained that the greenhouse could be viable, I bought plants which I normally wouldn’t purchase for at least another month. Here is the greenhouse, complete with cover, and with two tomato plants in the ground. I have to wait a little longer for the “lunch-box” pepper plants I prefer to be available.

In pots on either side I’ve planted a “tumbling tom” tomato with which I have had success before, and basil. There is also a pot in which I sowed salad-mix seeds. Two containers of seedlings – sweet peas and lobelia – are safe on another shelf ready for planting outside. The terracotta-coloured pot has a chain attached and I’m considering planting something edible in this pot and hanging it from the ridge pole to make use of the upper space.

We had a frost the morning after I planted, so I was pleased to see that the plants seemed unaffected by the cold outside.

To take this photo, I had to wait for the condensation to clear. It was warm inside the greenhouse. When the sun is on it, I unzip the flap and put the piece of trellis (leaning on the left) lengthwise across the doorway to keep the hens out. If it is warm enough and the moisture on the plastic has evaporated, I roll up the door and secure it with the ties.

“Northwesterlies, gusty at times” are forecast. The greenhouse, although nestled into the fence, is not secured – so fingers crossed it stands its ground.

So far, so good…