Harvest season

We’re enjoying the last of the season’s vegetables from my garden.

The autumn raspberries are beginning now, however, and are best eaten straight from the canes. Bees are still all over the raspberry flowers, so there is plenty more fruit to come.

The roses are still producing their second flush of flowers – less enthusiastically than the first, but charming nevertheless. The shasta daisies are all but finished, but the Japanese anemones are at their best.

The days are often warm and calm. The evening sun stretches in through the front door.

I’ve replenished some hanging baskets to add some colour and interest – and to use up scraps of coir lining.

I splashed out on a water feature – the least kitschy one I could find!

Also on my shopping list were new gumboots and a garden hose. I spotted this sign on a door at The Portstone garden centre:

The Grow Festival is on this weekend in the Botanic Gardens. The school gardens are delightful. Each garden had helpful students ready to answer your questions and explain how each part of the garden showed what they had learnt.

Adults had been creative too, with garden designs and accessories.

There were workshops on subjects such as tree pruning, and Ruud Kleinpaste (“the bug man”) gave an impassioned talk about how each part of our environment interacts and how we can help. This reminded me of aspects of the BBC programme featuring Judy Dench and her love of trees.

The nearby cafe was offering seasonal food – barbecued corn with spicy toppings and fresh watermelon.

This is a truly delectable time of year.

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