Today, I was concerned that the feijoas I had picked up from under the young feijoa tree were going to be wasted. I needed (yes, really) to make a dessert, and was planning an apple crumble when it occurred to me that the feijoas might go well with it. I googled, and before I could put even a single letter, or even a space, after ‘feijoa’ up popped a feijoa and apple crumble recipe. Can it read my mind? I wondered (one of those spooky internet moments). I guess there are simply thousands of people all over the country looking for easy ways to use their feijoas which are abundant at this time of the year. I used the first one in the list, but there were hundreds of them. I had a cup less of feijoa pulp than the recipe required, but it is delicious anyway.
Anne-O-tations 
Yum!
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